I still cook at home. A lot of chefs I think don’t cook at home. But I still do I love cooking at home I love having friends.
I started my cooking ‘career’ aged 15 almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week without time to play football or other sports.
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
People will travel anywhere for good food – it’s crazy.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home… and eating it.